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Smart Tableware with Integrated Hot & Cold Technology

Sanodegusto is a striking range of tableware, plates and platters with integrated Tempcontrol technology. Simply put, store your plates in either in a warmer or fridge, depending on the product and then once taken out, Tempcontrol technology slowly releases the hot or cold with it’s amazing technology. What’s even more amazing is the hot version drops to 55ºC quickly and then maintains that temperature for over 30 minutes

HOT = 55°C for 40 minutes

COLD = 4°C for 40 minutes

WHAT IS TEMPCONTROL® TECHNOLOGY?

Tempcontrol® is a revolutionary, integrated heating and cooling technology for tableware. The technology consists of a heat- or cold-stimulating material. It keeps tableware either warm or cold longer than any existing tableware.

Your food will always be served at the right temperature with all flavours preserved. Sanodegusto tableware gives you more time to plate and serve your dish. Also, there is no need to rush while eating, as Tempcontrol® guarantees the perfect temperature of the plate until the end of the dinner.

plates

Perfect for room service, aged care facilities and of course ascerning chefs who demand that meals get to their patron’s tables at the right temperature. This range of 27cm & 30cm predominently coupe plates have beautiful range of organic colours and pattern. Sanodegusto plates are super-durable and appealing on the eye

platters

Using the same integrated hot or cold technology, serving large joints of meat or canape platters (hot or cold) is made easy by Tempcontrol’s system

hot

Serving a large cut such as a Tomahawk is a perfect example of use as it drops from the pre-warmed temperature to 55°C quickly and remains there for over half an hour. This temperature is important as food continues to cook at temperatures over 60°C so Sanodegusto platter will keep product at optimum serving condition and temperature throughout the meal duration

cold

Sanodegusto platters are perfect for serving cool products such as sashimi/sushi, cheese, salads etc. Staying at the optimum temperature of 4°C autonimously, these platters are perfect for a miriad restaurant, event and buffet applications

accessories

Sanodugusto also have a growing range of accessories. Namely the hot or cold sauce jugs and butter dishes are perfect for serving sauces and keeping small condiments cool

download the catalogue

Eco Burner Products 2022

eco serve

A WATERLESS buffet presentation system that offers hotels and banqueting venues many benefits. By using hotplate technology instead of water pans, EcoServe completely eliminates the need for water so staff don’t waste energy filling, heating or transporting water to and from the buffet. This speeds up set-up and breakdown saving countless staff hours while improving the safety of staff and guests as there’s no more steam or boiling water to avoid.

Available in Gastronorm and round versions & come with a huge range of accessories. Eco Cool are cool pack that converts your Eco Serve from hot food holding to cold food holding


eco pan

Simply replace the water pans in your existing chafing dishes to convert to an EcoBurner system!

Instead of using water to transfer heat to food dishes, the EcoPan uses hotplate technology to ensure consistent heat is delivered without the need for water. The benefits of removing the need for water are immense.

  • Staff no longer need to handle hot water making it a safer working environment.
  • No steam or condensation results in better quality buffet food
  • Energy is saved as no need to heat water
  • Time is saved from filling and transporting water to or from the buffet area
  • EcoPan heats up in less than 10 minutes making it a quicker set-up.

watch the video

 


eco burner

We introduced Eco Burner to Australia, New Zealand & Pacific Islands in early 2017. Eco Burner is a Marine Grade Stainless Steel, refillable heating device for chafing dishes on buffets. It is refilled using a clean burning, sustainable butane/propane fuel out of a fully recyclable can. Eco Burner is replacing toxic chemical burners called gels and wick that, once used….AND NEVER FULLY USED….is thrown into landfill!

Since introducing Eco Burner into the competitive Australian buffet fuel market, we have grown rapidly from Zero, thanks to our environmental and safety conscious customers. Although still commanding less than an estimated 5% of the Australian market, we have already made astonishing environmental advancements since launching in 2017:

OUR COLLECTIVE AUSTRALIAN CUSTOMERS HAVE REDUCED THEIR CARBON FOOTPRINT AND LANDFILL WASTE!

CARBON EMISSIONS REDUCTION – 61 TONNES *

LANDFILL WASTE REDUCTION – 22 TONNES **

*Based on independent study by Carbon Footprint – See report

** Eco Burner is a refillable stainless steel recepticle. Fuel Cans are fully recyclable. Chemical burners contain left over hazardous waste and at minimum residual hazardous waste which needs to go into landfill. Based on average 2 hour fuel can weighing 50 grams empty and includes average 30% wastage

OTHER BENEFITS OF ECO BURNER

  • Safer – Eco Burner turns off when tipped over or when chafing dishes run out of water and is cool to touch
  • Non-Toxic – Chemical Burners create toxic fumes and is dangerous when breathed. Face masks and gloves should be worn
  • Cheaper – Because you use 100% of the fuel, there is no wastage PLUS you generally only need one per chafer
  • Versatile – Eco Burner won’t go out in the wind.

Check the MSDS on your current fuel. Is it safe to be used around food & beverage?


aluchef – the perfect accessory to eco serve

AluChef is latest accessory used for serving not only on Eco Serve, but also induction and other heating technologies.
Enhance your buffet and kitchen with the versatile and functional, AluChef aluminium cookware. With the look of traditional cast iron casserole pots, AluChef is only a fraction of the weight as it is made from cast aluminium. This eliminates OH&S & operational issues, generally associated with using cast iron and other heavy cookware.
AluChef averages around 1/3 of the weight of traditional cast iron.


contact us

New Countertop Heatlamps – Modular Heated Displays – Latest Design Strip Heat Lamps

 

Swedish manufacturer Stayhot produces quality heat lamps, heated trays & cool trays. Stayhot have just released new innovations to their range. Read details below for more information.


Modular systems incorporating both hot trays and heats

This modular system combines our Stayhot Focus food warmers with a series of accessories specifically designed to create customised food warming stations in many flexible ways. Have a browse below to see some examples of effective food warming stations made out of this modular system.


Cutting Edge Strip Heaters in either Nickel Grey or Stealth Black Finishes

Our brand new Stayhot Focus Strip Heater is the end result from two years of ceaseless research, design and development. Available in Stealth Black or Nickel Grey, Focus Strip Heaters are now designed to match the most modern decor. The range comes in three GN compatible lengths & the controller can be operated remotely with dimmible lights and variable heat control. The heat lamp uses an extremely durable and energy efficient ceramic bulb.


Staychill – Chilled Trays with Perspex Cover

It has never been more relevant to display and offer food safely. Staychill Food Display works great separately or in combination with our cold plates for an elegant and hygienic food display with an improved cooling time. This is a passive cooling device which is chilled in a freezer and creates amazing cool retention

Choose between two sizes; GN 1/1 and GN 1/2. Made in Sweden using Plexiglas®


Countertop Heat Lamps

Stayhot’s range of superbly styled countertop heatlamps come in a range of matt and metalic colours & come with STAYHOT’s market leading 2 year warranty.

Our heat lamps offer a timeless design combined with unmatched performance — the perfect choice for the demanding restaurant. Using only components of the highest quality, these heat lamps are manufactured with precision in Sollentuna, Sweden.


‘Focus’ Pendant Heat Lamps

Stayhot ‘Focus’ Pendant Heat Lamps are designed and manufactured in Sweden and showcases classic Scandinavian styling. Our heat lamps offer a timeless design combined with unmatched performance — the perfect choice for the demanding restaurant. Using only components of the highest quality, these heat lamps are manufactured with precision. Stayhot Heat Lamps come with a market leading two years parts and labour warranty.

CONTACT US

Indu+ Outdoor Cooking & Serving Trolleys

Do you want to uplift your outdoor cooking experience in a new and unique way? Now you can, with our wide range of indu+ mobile trolleys for outdoor cooking! These stylish outdoor kitchens on wheels will help you transform your ingredients and recipes into exquisite dishes which your guests will adore! Our induction-, teppanyaki, wok, grill combinations are known for their high quality, great flexibility and unique modularity.

You also have ‘Iceboy’, a mobile bar with a sliding top, ice-well, glass racks & a cleverly designed speed-rail.

Indu+ trolleys are extremely durable, using quality components – powder coated steel, marine grade stainless steel & super-thick teak which is an extremely heat & humidity tolerant timber, sustainably sourced from it’s native Indonesia

Feature Products

Ice Boy

solid, high-quality teak / matte black or white powder-coated aluminium / design wheels with ball bearings (2 incl. brake function) / protective cover optional / sliding top / storage space for glasses / cooler of stainless steel with lid / drainage tap

Bilba

 

Interchangeable Components: multiflex induction / Induction wok burner / two different sized Teppanyaki grills / gasgrill

Construction: solid, high-quality teak / matte black or white powder-coated aluminium / design wheels with ball bearings (2 incl. brake function) / 3 drawers with soft-close guides / space for material and herbs on the work surface

Inclusions: protective cover / 2 integrated knife holders / induction set / cutting board bilba

Other Trolleys

For more information, download the catalogue or fill out the contact form

Iseco – Guaranteed Temperature Control in Cold Food Distribution

With a big shift occuring towards central production kitchens for distribution to satellite locations, the guarantee of delivering product within HACCP guidelines has always been an issue. The amount of critical controls points involved up until the meal is delivered to your guest or resident is numerous. Examples such as distribution of product via the loading dock, refrigerated transport, safely decanting at destination to shuttling to finishing kitchen for service are all steps that can cause issues in the supply chain.

Here’s the ‘Game Changer’ – CO2 chilled trolleys for HACCP compliant autonomy in meal distribution for at least half a day!

Introducing Iseco Carbo Fresh

What is Carbo-Fresh?

ISECO the renowned manufacturer of meal distribution trolleys from France in collaboration with Air Liquide (a global player in the production of industrial gas) has developed and adapted a very impressive system of refrigerating trolleys. The trolley is equipped internally with a special cassette that utilises liquified Carbon Dioxide(CO2). The cassette is injected with CO2 which instantly reduces the internal temperature of the trolley to 3 ̊C while at the same time filling the cassette with dry-ice.

The trolley loaded with chilled food is kept refrigerated by the CO2 (snow) which gradually sublimates and absorbs heat creating the required chill effect, whatever the ambient air-temperature. When no heat is absorbed (because the food is loaded at the correct cold temperature) there is hardly any sublimation of CO2. Ambient air temperature, duration time of transportation, and the actual contents of the trolley all combine to determine the volume of CO2 required to be injected. Therefore, there are no moving parts or refrigerants utilised

How would it work for your site?

The beauty of the system is that Air Liquide provides a scalable infrastructure solution for every site. From small, portable solutions to large scale production sites. The cost is amortised through the supply of CO2 to site so the outlay is minimised.

The trolleys are filled using an injection system (provided by Air Liquide) which controls dosage, extracts excess CO2 & monitors / alerts for any issues.

Example of Use

 

Sustainability

Does Carbo-Fresh add to global warming? In fact, all methods of cold production add to global warming. The CO2 that is used in this system is a cleaned, purified and recycled bi-product of the chemical industry (collected during the production of industrial grade ammonia), adding very little to global warming. Although appearing to be contradictory, it is a very sustainable system. Even when all the effects of CO2 transportation and supply are taken into account, surveys show a huge decrease of emissions compared with any conventional refrigeration technology.

When you take into consideration the entire distribution cycle such as cold room storage, refrigerated transport and destination refrigerators. Iseco Carbo Fresh will ensure a huge reduction on the Carbo footprint of the operation.

What are the benefits?

  • No on-board technology meaning there is no maintenance required. This compares to maintenance of cold rooms, refrigerated transports etc

  • HACCP temperature compliance is adhered to. The nature of CO2 ensures temperature is maintained, no matter the ambient temperature. There is no risk of breakdown and the system allows for a contingiency if there are any transport issues.

  • Daily running costs and whole-of-life costs are reduced using the Iseco system

Other products in the Iseco range

Require more information or a demonstration? – Contact Us

 

Ref: John Hokkeling, FCSI, CMC

Eco Pan – The Perfect Food Warming Solution for Resort & Outdoor Buffets

The Pacific Islands is the most beautiful holiday destination in the world. It’s no wonder it’s a dream for people from all over the world to experience. We’re sure places like Fiji, Cook Islands, Vanuatu & New Caledonia are all in people’s minds to visit as soon as they are allowed to. Pacific Island resorts sprawl out overlooking crystal clear waters & palm tree laden shores which is the best place to lay around, sip on a cocktail and dine on the region’s beautiful seafood & tropical fresh produce.

With buffets being the preferred choice of dining, the best way to serve the product has always been a challenge. Outdoor and open plan restaurant dining is often exposed to the trade winds & can be long distances from kitchens.

Eco Burner have designed the perfect solution to serving outdoor buffets – Eco Pan. Eco Pan is a completely wind-proof solution that converts your chafing dish into waterless, so your staff don’t have to carry water out to the area – which is either HOT water and therefore very dangerous or COLD which take a long time to heat up costing money. The average chafing dish wastes up to 5,000 litres of valuable water per year.


Watch The Pacific Islands Focused Video To See The Benefits of ECO PAN


Do the below images look familiar?

Eco Burner’s & Eco Pan’s design properties combine to ensure that your system will continue to operate effectively in even the blowiest of conditions and that’s without the use of foil and other attempts to block the wind. We were surprised when we tested the Eco system with an industrial fan, turned on high and placed only 1-2 meters away. It didn’t affect the operation at all.


How does Eco Pan Work?

The critical part is that it is ‘powered by Eco Burner’! Eco Burner is adjustable in temperature, wind-proof and easy to use. More importantly, Eco Burner reduces your carbon emissions by at least 75%. Is a safe product to use, particularly compared to the toxic & dangerous gel & wick fuels. Lastly, because Eco Burner is so efficient and 100% of the fuel is used you will save at least 50% in costs.

Eco Pan took months to bring to fruition, using 304 grade stainless steel and an aircraft grade aluminium heating pan, a heat chamber with thermal conduction technology was developed. Eco Pan has perfectly even heat coverage, it heats up in just 10 minutes & because there is no steam caused by water, food remains in perfect condition for hours on end!

Eco Pan has perfectly even heat coverage, it heats up in just 10 minutes & because there is no steam caused by water, food remains in perfect condition for hours on end!


Is it easy to convert?

Yes, it is extremely easy and should take less than 1 minute to do so. Simply remove your water pan out of your chafing dish, insert Eco Pan & slide in the lit Eco Burner….that’s it!


Are there any introductory Eco Pans special?

YEP! Up until the 1st of November, we will actually trade-in  your old water pan (not the chafing dish or the food pan…just the water pan) ….no matter what the condition. There are some terms & conditions, but the offer is pretty straight forward and a great deal.

So fill out the below contact form & we will send you pricing plus the T&Cs straight away!

 

DOWNLOAD THE FLYER BY CLICKING ON THE IMAGE BELOW


 

 

Stylish, Scandinavian Countertop Heat Lamps

Swedish manufacturer, STAYHOT not only produce stylish pendant style heat lamps. They have released a range of superbly styled countertop heatlamps. They come in a range of matt and metalic colours & come with STAYHOT’s market leading 2 year warranty.

Our heat lamps offer a timeless design combined with unmatched performance — the perfect choice for the demanding restaurant. Using only components of the highest quality, these heat lamps are manufactured with precision in Sollentuna, Sweden.

STAYHOT Counter Top Heat Lamps can offer a classy, modern solution as a carving station alternative and is a must for show cooking, off-site events & chef competitions

CLICK THE BELOW BUTTON TO SEE THE REST OF STAYHOT’S RANGE & TO DOWNLOAD THE CATALOGUE

contact us for more information

New Inductwarm Installation Gallery

A new installation gallery document is available for download, showcasing the latest installations throughout Europe. In previous posts, we have focussed on the invisible induction system called InductWarm 130+. In this post we explore the entire range:

InductWarm 130+- Invisible Undercounter Induction

InductWarm 200 – Built-in or countertop, multi-zone Induction warming system

InductCook 330 – Countertop high output induction cooking hob

Inductwarm Room Service – Battery powered induction room service trolley

Inductwarm Food Distribution – Battery Powered food service (hostess style) induction trolley


Download the ‘Impressions’ Installation Gallery Document


PRODUCT RANGE

INDUCTWARM 130+ Invisible Undercounter Induction

Keep food warm with invisible technology from Gastros Switzerland. The InductWarm® 130+ module can be installed underneath countertops made from various materials. Therefore, it is the perfect comination of innovative technology and elegante surfaces – for a maximum of individuality and design flexibility.

KEEP FOOD WARM WITH INVISIBLE TECHNOLOGY

The induction module, which is located under the counter´s surface, keeps food warm on four different power levels between 40°C and 95°C. Any inductive dishes can be used with this technology. The heat is generated directly on the inside of the dish with the help of induction currents. The countertop itself will not be heated up directly. When you remove the dishes from the surface, you will be left with an elegant looking, multifunctional counter – easy to clean and instantly ready to be used for other purposes (e.g. as conference table, candy or cake bar etc.).

USER-FRIENDLY AND ENERGY-EFFICIENT

The induction unit is operated by an external control panel or an infrared remote control. LED lights visualize the current operation status at any time. Thanks to the low power consumption, a single 230V / 16A power outlet provides enough energy to run up to three devices. And still each module can be operated individually. It is also possible to link up to 16 units with each other and control them by only one single controlling device.

The InductWarm® 130+ unit is equipped with the unique DPC (Dynamic Power Control) system. DPC detects the inductive parameters of the vessel and automatically controls the power stage. With this software-controlled feature, the InductWarm® porcelain can be warmed as well as a massive cast-iron pot.


INDUCTWARM 200 – Built-in or countertop, multi-zone Induction warming system

The induction unit “InductWarm® 200 Built-in” was especially constructed to be flush mounted in the counter’s surface. As it is also possible to integrate the built-in unit(s) subsequently into already existing furniture, it is an easy way to upgrade conventional counters to multi-functional state-of-the-art items. The final look is both elegant and advanced, due to the glossy black glass-ceramic top with integrated touch panel. Besides the attractive design the top of the induction unit is also absolutely robust and easy to clean.

Each InductWarm® 200 built-in unit comes with six induction coils to achieve a well-balanced heat distribution. The device offers one comprehensive warming zone of a max. size of GN 1/1 which can be split into three individually controllable zones, each of a max. size of GN 1/3. For each warming zone you can chose one of four power levels. Therefore, it is possible, to keep different dishes warm at the most suitable temperature with just one induction unit. The device is controlled by the integrated touch panel or with an infrared remote control.

Thanks to the high energy efficiency of the InductWarm® built-in unit, up to three devices can be run with a normal 230V/16A power outlet. Without long pre-heat period the induction device will keep food warm within the dish straightaway. If all dishes are removed from the unit’s surface, the device automatically goes into standby mode. It returns to the previously selected power level when dishes are put back within 20 seconds


Inductwarm Food Distribution – Battery Powered food service (hostess style) induction trolley

The speed, efficiency and above all the freshness are essential in the food distribution. For this Gastros has developed the first battery-powered food distribution cart which guarantees the best food quality at simple distribution of the dishes. Meals can therefore be taken from room to room of the residents, patients or customers or can be placed for food distribution at the community room (mobile buffet).

INDUCTION TECHNOLOGY BY GASTROS SWITZERLAND

Thanks to the integrated lithium-ion battery, the invisibly integrated induction units keep the food warm up to three hours – from the kitchen to the target point on an area of three times GN 1/1. The front mounted control panel allows simple, intuitive temperature control of each warming field at four temperature levels. The food distribution trolley in the picture was manufactured according to special client needs by one of our coorperation partners. The choosen easy-care surface allows a clean and simple presentation of all kinds of induction-compatible dishes. The size and material of the trolley can be customised.


Inductwarm Room Service – Battery powered induction room service trolley

Gastros Switzerland revolutionises the market of mobile food distribution with this application example of battery-powered induction units – the first battery-powered inductive serving table worldwide. Reliable and easily dishes can be served warm directly to the hotel room of the guest without hotboxes. Especially its elegance helps creating an exclusive ambiance in high class hotels.

INDUCTION TECHNOLOGY BY GASTROS SWITZERLAND

The integrated battery-powered InductWarm® devices keep the plates warm in best quality, for 30 – 60 minutes. It turns off automatically after this time. The table´s bi-fold leaves can be fold up to make it even easier to transport and to store the table. The wooden table as a custom-made product manufactured by one of our cooperation partners offers many possibilities for your individual design concept. You are free to customise the look of this special food warming solution according to your preferences and requirements. The InductWarm® Room Service Table is a custom-made example of application of our battery-powered induction units.


InductCook 330 – Countertop high output induction cooking hob

The InductCook® 330 Tabletop, made from brushed stainless steel, offers you the highest level of flexibility. This model allows you to cook dishes in any induction compatible dish up to a size of GN 2/3. Whether for front cooking or in kitchen use, the InductCook® 330 Tabletop can be placed anywhere within your cooking area. The InductCook® devices can be very quickly set up and are then ready for cooking meals straightaway. This immediately operation can be especially useful if your requirements should change at short notice.

The InductCook® 330 is a compact hob – with small dimensions but plenty of power and an elegant design. This small induction hob is especially designed for cooking with one pan and for aesthetic perfection. It delivers high power in only a few seconds and, as you would expect, distributes it in the optimum fashion, whether you‘re flash frying or cooking large quantities. For successful front cooking that impresses your customers, you need more than just culinary expertise. You have to have elegancy from every angle – and especially from the perspective of your guests – which makes your InductCook® the ideal choice when cooking for an audience.

Each pan can be controlled independently, and when it comes to the effective power consumption, you’re constantly kept in the loop thanks to a digital information display. No matter whether you want to lightly simmer or get a rolling boil going; whether you’re flash frying or simply keeping food warm at a reduced heat – just a single hand movement is enough to get exactly the result you want. In an unprecedented step, the induction technology also employs a pan type detection method. Our systems adjust themselves completely of their own accord to perfectly suit the type of pan being used. This maximises efficiency and makes the cooking process particularly energy-saving


download catalogue


contact us for specifications, installation guides & recommended surfaces

 

Convert Your Existing Chafing Dish to WATERLESS with Eco Pan

Carrying dangerous hot water to the buffet? 

Carrying cold water to the buffet & wasting money heating it up? 

Having trouble with wind blowing out your gel or wick burners? 

Worried about the environment and your staff & customer’s safety?

Is your food quality poor due to the steam caused by water?

Is outside catering a logistic nightmare?

 

Read on for one easy, cost effective solution using your existing chafing dish to solve these issues and save you 50% on running costs.

We’re delighted to launch EcoPan today after months of development to ensure hotels and banqueting are getting the most efficient product to make their buffets more sustainable. You can easily convert your existing buffet equipment to be ‘Powered by EcoBurner’ by swapping your water pan for an EcoPan. This gives you all the safety and environmental benefits without investing in all new EcoServe units. It is a more cost-effective way to switch to EcoBurner while gaining the cost-saving and environmental benefits.


How does Eco Pan Work?

The critical part is that it is ‘powered by Eco Burner’! Eco Burner is adjustable in temperature, wind-proof and easy to use. More importantly, Eco Burner reduces your carbon emissions by at least 75%. Is a safe product to use, particularly compared to the toxic & dangerous gel & wick fuels. Lastly, because Eco Burner is so efficient and 100% of the fuel is used you will save at least 50% in costs.

Eco Pan took months to bring to fruition, using 304 grade stainless steel and an aircraft grade aluminium heating pan, a heat chamber with thermal conduction technology was developed. Eco Pan has perfectly even heat coverage, it heats up in just 10 minutes & because there is no steam caused by water, food remains in perfect condition for hours on end!

Eco Pan has perfectly even heat coverage, it heats up in just 10 minutes & because there is no steam caused by water, food remains in perfect condition for hours on end!


Is it easy to convert?

Yes, it is extremely easy and should take less than 1 minute to do so. Simply remove your water pan out of your chafing dish, insert Eco Pan & slide in the lit Eco Burner….that’s it!


Are you serving outside buffets? Wrapping the base of the chafing dish with 2 meters of foil? Do the below images look familiar?

Eco Burner’s & Eco Pan’s design properties combine to ensure that your system will continue to operate effectively in even the blowiest of conditions and that’s without the use of foil and other attempts to block the wind. We were surprised when we tested the Eco system with an industrial fan, turned on high and placed only 1-2 meters away. It didn’t affect the operation at all.


Are there any introductory Eco Pans special?

YEP! Up until the 1st of November, we will actually trade-in  your old water pan (not the chafing dish or the food pan…just the water pan) for $30 each….no matter what the condition. There are some terms & conditions, but the offer is pretty straight forward and a great deal.

So fill out the below contact form & we will send you pricing plus the T&Cs straight away!

 

DOWNLOAD THE FLYER BY CLICKING ON THE IMAGE BELOW


 

 

Ultralight Sommelier Glassware – Made in France

Lehmann Glass from Reims in France have been pairing their glass manufacturing techniques with design advice from the world’s best sommeliers & industry experts for decades. In recent years they have been developing advanced manufacturing techniques for both hand-made and machine-made glassware which has resulted in the fine but durable ‘Ultralight’ glassware range. These ranges are complimented with matching table glasses to complete your wine and champagne service.

It is our privilege to introduce you to the ‘Ultralight’ ranges by Lehmann.

F. Sommier

Designed by Fabrice Sommier – Winner of the Meilleur Ouvrier de France competition, sommelier category.

“Wine is a mixture of culture and meeting people. I pay particular attention to food and wine pairings and to the moments of complicity resulting from these times of sharing.” Fabrice Sommier

Pure & precise, the curves of the F. Sommier collection subtly magnify the aromatic nobility of the Grands Crus!

 

Hommage

designed by GÉRARD BASSET – World’s best Sommelier – Master of Wine – Co-Founder and Father of the Lehmann brand

“All the details are important to make the tasting a sensory symphony. I wanted a collection that exalts the conviviality of small and large occasions. ”Gerard Basset

Sleek & refined, the lines of the G.Basset collection celebrate the excellence of wines from around the world and remind us that these are above all a story of passion, emotion and sharing.

Jamesse Prestige

Designed by PHILIPPE JAMESSE – Head Sommelier & Champagne Specialist

“The glass is a case that reveals the aromas and sublimates the excellence of the terroirs. With the Lehmann brand, we subtly combine glass-making know-how and oenological expertise to passionately imagine elegant curves that will accompany your tastings ” Philippe Jamesse

Elegant & spherical, the curves of the P.Jamesse collection reveal with refinement the nuances of colors, energy and fragrances of great wines

A. Lallement

Designed by Arnaud Lallement – Chef of l’Assiette Champenoise in Reims, 3 Michelin Stars

“I try to cook very straight, very pure, on the edge of acidity. I wanted my collection to be in his image. ” Arnaud Lallement

Timeless & delicate, the curves of the A.Lallement collection precisely exalt the complexity and richness of exceptional terroirs

Most of the above ranges in complimented by a cost effective, standard machine made table glass to complete the suites for all wine service applications.

For more information on Lehmann’s Signature Ultralight range as well as their elegance machine-made glasses, download the catalogue below by clicking on the image.

contact us