The latest addition to our buffet tables now concerns live cooking / front cooking, the experience of cooking and serving in front of the guests, so that every event becomes a highlight. The top focus was to ensure that the new ELEMENTS components can fit the existing range of VENTA tables. Our range of live cooking components is vast allowing you a myriad of cuisines from the West, the East and even premium À La Carte cooking. There are four tables that can be used and even joined together to offer a vast array of possibilities. From large cooking lines to satellite live stations. ELEMENTS is designed to be inserted lengthwise or crosswise as depicted in the ELEMENTS logo. A compact and mobile exhaust canopy was developed call AIRMOBIL was developed to ensure live cooking stations can be anywhere located indoors as well as outdoors. AIRMOBIL is a fully compliant carbon / plasma filter. Not only filtering fumes but killing airborne spores as well

Cooking Station, Bar, Cocktail Furniture

W Hotel Melbourne

ELEMENTS COMPONENTS

ALL COMPONENTS ARE DROP-IN AND CAN BE PLACED FRONT-TO-BACK or side-to-side

AIRMOBIL 80 – Portable Carbon / Plasma Filter

Carving Station Set

COOL + HOT Plate

Dim Sum Set

Frying Set

Double Induction Cooking Set

Pasta set

Teppanyaki Grill

SATELLITE CONFIGURATIONS

As ELEMENTS uses four different sized table, you have the ability to have a number of satellite configurations. The below gallery will give you some examples of how this occurs.

download the elements catalogue

visit the elements pages

contact us for more information

Venta now has the most complete modular and portable Live-cooking, Buffet and Banqueting system on the market, thanks to it’s innovative and comprehensive live cooking system. ELEMENTS Live Cooking Components has been added to the range. Consisting of Double-Induction, Teppanyaki Grill, Fryer, Pasta Cooker, Dim Sum Set & Carving Station to the cooking components which still integrate with the standard banqueting tables. AIR-MOBIL 80 is a portable, compact & compliant  carbon plasma exhaust canopy that rounds out the range. VENTA modular live cooking, buffet & banqueting system is the choice for not only events catering, but an alternative to fixed hotel buffets.

Where to use Venta in Hotels

• Replace Fixed Buffets – Live Stations, Hot, cold & ambient food and beverage

• Roof Top Functions / Pool Area / Outdoors – Portable Bar, Canapés, Live Stations

•  VIP Dining -À la carte & Food Presentation

Is there a need to build a fixed buffet when you have the flexibility with Venta

With the side blinds and tops in a range of finishes, Venta looks like a fixed buffet specifically designed for the hotel. This allows hotels to have a versatile solution such as:

• Buffet Breakfast
• Satellite / Distanced buffet & live stations
• Bar / Hot & cold canapés in various locations such as roof tops and pool areas
• VIP service

ROOF TOP

VENTA LONDON SAVOY

BUFFET

POOL AREA

ELEMENTS Live Cooking System

Easy Storing & Compact

Because Venta is adjustable in height and at varying lengths, you can easily store the tables when not in use as nesting tables. The whole also has purpose build built trolleys to store all components when flat-packed

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watch this video to see how easy Venta is to assemble, the different configurations and range

visit the Venta page for more information

contact us

Austrian manufacturer, Hoeller produce an innovative Hot PLUS Cold Drop-In, Self-Contained Food Presentation Plate or Well. The ability to be able to serve food products like seafood, desserts, cold cuts, hot canapés, hot dishes & soups on one plate or well provides a versatility like no other product. Hot Breakfast – Cold Lunch – Hot Dinner on the same surface ensures an optimum space saving device while reducing capital expenditure.

Because Hoeller Hot PLUS Cold plates are self-contained, they are simply a ‘drop-in & plug-in’ unit. Therefore there is no need for connecting compressors, 2nd tier certification etc.

Mobile

We can provide a customised Hot PLUS Cold mobile solution for Hotel and Aged Care purposes. Sneeze guards, Serving Gantries, Heat Lamps, Undercounter Refrigeration & Storage are all possible with Hoeller’s affiliation with Table Direct. Get in touch for a no obligation 3D rendering & proposal.

Counter-top

A number of hot / cold / combinations options are available from the Hoeller range giving you the ability to use existing counters to serve cold & cold solutions in an array of scenarios.

CONTACT US FOR MORE INFORMATION

Traditional cooking techniques meet modern technology with Kopa’s Commercial Smoker Oven. KOPA smoking oven is a versatile charcoal smoker/oven with the added speed of electrical heating. KOPA smoking oven is the traditional wood oven for the restaurant of the 21st century.

Slowly cooked dishes that were till now possible to prepare only with the use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically controlled for ease of use.

CLICK Watch the Kopa Smoking Oven Video

Check the rest of the range of Charcoal Cooking Solutions

Parilla Grills

Charcoal Oven Grills

Robata Grills

Yakitori Grills

Go to our website – www.tabledirect.com.au or fill out the enquiry form for more information

Serving still & sparkling wine by the glass can be very hit & miss in both quality and wastage. Duravin+ preserves still & sparkling wines, stopping oxidisation while maintaining perlage in sparkling wine and champagne. This allows venues to have a larger range by the glass and ensuring your guests get a glass in perfect condition for a minimum of two weeks, with zero wastage

Watch the Duravin+ video for features, benefits & range information

A particular issue is sparkling wine and champagne. Being able to serve a consistent amount of bubbles (perlage) is almost impossible.

One wine bar manager said

I throw out bottle of sparkling wine every day. Sometimes they’re three quarters full!

With Duravin+ you can guarantee the quality of your sparkling and champagne by the glass, ensuring you get 100% yield from every bottle

Find out more by clicking on this link

Let’s face it, Buffets are heading into unchartered territory. But let’s also face it, buffets will need to find a way! Too many industry sectors depend on buffets….or a version of them! Facilities like convention centres / caterers / hotel / event spaces / executive lounges and the list goes on.

Eco Serve is a cost effective and versatile solution offering concepts that assist moving forward. Whether it is individual portions ensuring no multilple touch-points, satellite food stations ensuring distancing….or the buffet coming to you. Eco Serve is flexible thanks to the innovative Eco Burner. Eco serve is a waterless alternative to chafing dishes. Carrying hot water creates burns risk and Eco Burner is a safe, eco-friendly and cost effective food warming device.

The team at Eco Burner, in collaboration with industry input has come up with a couple of interesting concepts that you might find interesting and worthwhile pursuing.

Individual Portions – Satellite Stations – Eco Serve Trolley

Individual Portions

Watch this short Individual Portion Concept Video. It explain the individual portion concept for both hot and cold food.

Download the Eco Serve Individual Portion Concept Document

Satellite Stations

The beauty of Eco Serve is the benefit of flexibility. No power cables, no hot water & Eco Burner that can run for up to 7 hours without refilling. Keeping guests separated and serving food in unlimited locations (such as outside or on the beach) is done with ease with Eco Serve

Eco Serve Trolley

Does the buffet come to you?

Similar to the Yum Cha concept, with effective heating & cooling technology food can be delivered to the table. Eco Serve can easily be adapted to work in custom trolleys.

Obviously these are all concepts that under investigation, but we have to explore. Buffets will most likely return to some semblance of normal. But until then, will buffets be a fusion of the buffet we knew pre-pandemic with mixed with other food service styles from various cultures such as Yum Cha and Bento?

Eco Serve is the most effective, flexible and cost effective product on the market. It is a budget conscious solution with the versatility to adapt to each stage or easing or change. Please feel free to contact us or join us for a personal video chat if you would like to discuss further.

WE HAVE INNOVATIVE HYGIENE SOLUTIONS TOO!

CLICK ON THE LINKS BELOW FOR MORE

HANDLE HYGIENE – Automatic Door Handle sanitising Solution

MEPRA ABACO – Antibacterial Cutlery & Serving Utensils

FRILICH GUARD – Portable and flexible range of sneeze guards for counters, table & buffets

SURFACE SKINS – Antibacterial Door Push Pads

CONTACT US

WEBSITE – www.tabledirect.com.au

Enhance your buffet and kitchen with the versatile and functional, AluChef aluminium cookware. With the look of traditional cast iron casserole pots, AluChef is only a fraction of the weight as it is made from cast aluminium. This eliminates OH&S & operational issues, generally associated with using cast iron and other heavy cookware.

LIGHT WEIGHT

Take a look at the weight comparison between the AluChef 28cm casserole and other comparable cookware.

INDUCTION COMPATIBLE

AluChef is compatible with induction hobs as well as all other cooking methods

GALLERY

ECO SERVE

The 32cm Shallow Casserole is design to be used with EcoServe (large). The handle is designed to be easy to use and also hang from the handle of the pot.

When you order the AluChef 32cm and 40cm shallow casserole, you can choose between this handle and the standard stainless steel knob.

CATALOGUE

To explore more information on AluChef, click below to download the catalogue

CLICK TO DOWNLOAD CATALOGUE

CONTACT

Contact us for more information or price lists.

Email

1300 822 533 (Australia)

+61 7 3397 0595 (Int’l)

WEBSITE

www.tabledirect.com.au