Kopa – Professional Charcoal Cooking & Grilling Solutions
REDISCOVER GRILLING – PROFESSIONAL GRILL CHARCOAL OVENS
Table Direct are proud to announce that we are the new distributors of Kopa Professional Charcoal Ovens.
Kopa Ovens manufacture a brilliant range of professional cooking solutions. The Kopa range is lead by its flagship product, Kopa Charcoal Oven Grills. Not to be outdone, the rest of the range consists of Parilla Grills, Robata Grills, Yakitori & Hibachi Grills.
Kopa Professional Charcoal Oven Grill
The Kopa Charcoal Oven Grill is the perfect combination of a grill and charcoal oven. Controlled smouldering of the charcoal inside the grill charcoal oven prevents flames from breaking out, which is why the surface of the food isn’t scorched, and the high-quality insulation system allows you to prepare succulent dishes quickly with a unique BBQ aroma. Our products are the end result of a highly technological process, with economical energy use and elegant design at an affordable price. We provide various optional extras to help you adapt your Kopa to adapt to your demands and combine with other high-end kitchen equipment to form the complete image of a modern kitchen.
WATCH THE KOPA PROFESSIONAL OVEN GRILL VIDEO PRESENTATION HERE
Kopa Professional Charcoal Ovens have better charcoal consumption, lower heat emission, better ergonomics and much more aesthetically pleasing
Kopa Professional Charcoal Oven Grills come in three sizes and accessories include: Under Storage Cabinet, Open Heating Rack, Heating Cabinet & open trolley. Available in four colours: Red, Stainless Steel with gold handles, Brown and Black.
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Kopa Hot & Cold Smoking Oven
KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating.
KOPA smoking oven is a traditional wood oven for the restaurant of the 21st century.
Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically controlled for the ease of use.
Smoking oven brings traditional oven cooking into a restaurant. This one-of-a-kind oven helps you prepare slow-cooked meat, fish and vegetables with a wonderful flavour of charcoal.
With special wood blocks, you can add wood smoke and turn your Smoking oven into a South American barbeque smoker and prepare dishes like briskets, pulled pork, ribs, smoked sausages etc.
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Kopa Robata
Robata is a long-standing Japanese grilling tradition. The origins go back to ancient fishermen in northern Japan who took boxes of hot coals with them on their boats to heat and grill the fish they caught.
Modern Robata is a type of charcoal grill modelled after those coal boxes. In Japanese and Asian kitchens Robata grills are mostly used to grill in front of guests.
The versatility of the Robata grill makes it very suitable for all kinds of cuisines and all kinds of grilled dishes. The Layout of the Robata grill allows for many different heat zones that can be used for grilling or heating of food.
Just like other KOPA products, KOPA ROBATA is a high-quality product using high-end steels and is built to last. We use only high-grade insulation materials that, together with naturally ventilated housing, prevent excessive heat-up of external surfaces. Different layouts ensure maximum adaptability of KOPA ROBATA in your kitchen.
Kopa Robata Grills come in two sizes: Grill Area: 670mm x 350mm or 1,130mm x 350mm
Configurations: Drop-in / Counter-top – with or without side tables & basting pans / on a purpose-built trolley -with or without side tables & basting pans
DOWNLOAD KOPA ROBATA CATALOGUE
Kopa Parilla
The design and appearance of the Kopa Parilla ensure that wherever you place it is bound to make a statement and draw the customers eyes to the action around it and increase sales of your grilled food. It is not just a grill it is a show maker and an entertainer all in one.
Our goal was to create a grill that is beautiful to look at, performs wee, is easy to use, easy to clean and a grill that can endure the hard everyday conditions of a professional kitchen for many years to come. And we believe that we more than succeeded in that quest.
Kopa Parilla is designed with a lifting and tilting grill rack that offers you multiple grilling possibilities. You can easily lift or lower the rack to increase or decrease the cooking temperature. By correctly controlling the distance between the food and the coals you are able to easily find a perfect temperature every time, saving you from having to move coals around or wait for heat levels to reduce.
Grill rack consists of removable V-grooved grill racks. The V-groove grate provides a sturdier cooking surface and more even heat distribution than typical wire-grate barbeques. The grilling surface which sits at a slight angle allows the juices that drip from the meat to run down the channel and collect in the drip pan attached to the grill rack. This design eliminates most fire flare-ups. The taste of meat is purer and feels less smoky.
For easy cleaning, you can easily remove the grill rack inserts and clean the fire pit.
The grill rack can be inclined up to 25o. That ensures you to control the grilling temperature just by moving meat from the front of the grill to the back. You can slowly gill your stakes to perfection with beautiful and even colour on the inside. Your customers are going to love you for that, and revenue will increase.
There is also a fixed resting rack above the lifting rack, where you can rest your steaks or preheat bigger chunks of meat before grilling.
The fire pit is made out of heavy duty refractory bricks that retain a lot of heat and this translates in a more even heat for easier and more consistent grilling. These bricks are also very durable and will last much longer than a comparable fire pit made out of steel.
DOWNLOAD KOPA PARILLA GRILL CATALOGUE
Kopa Yakitori & Hibachi Grills
KOPA Hibachi and Yakitori grills are stylish tabletop grills intended for temporary or everyday use in a kitchen or in front of a customer. The firebox is separated from the frame so you can place them on a stainless steel table without worrying that the stainless steel is going to turn yellow beneath the grill. The firebox is built out of 5 mm steel that ensures a stable grilling temperature and a long life of the grill in a harsh kitchen environment. They can be used with a griddle or with horizontal supports for grilling of meat on skewers
